Desserts · Short · 1:38
Cheesecake Without Oven
Easy no-bake cheesecake, no eggs
Time30 min + 6 h chill
Makes12 slices · 9-inch springform
MethodNo-bake
LevelEasy
An easy, creamy no-bake cheesecake with a buttery biscuit crust and a smooth, fluffy cream cheese filling. No oven, no eggs and no complicated baking — just mix, chill, decorate and enjoy.
Ingredients
- Crust: 2 cups (260 g) graham cracker crumbs · ½ cup (113 g) unsalted butter, melted · ¼ cup (50 g) sugar
- 4 blocks (8 oz / 227 g each) cream cheese, softened
- ⅓ cup sour cream
- 1 tbsp fresh lemon juice
- 1 cup powdered sugar
- 1 tbsp vanilla extract
- ½ cup (120 ml) cold heavy whipping cream
- Strawberries, cherries or mixed berries, to decorate
490kcal
7 gprotein
34 gcarbs
37 gfat
Nutrition is an estimate per serving.
Method
- Mix the crust ingredients and press firmly into a 9-inch springform pan. Freeze while you make the filling.
- Beat the softened cream cheese with sour cream, lemon juice, powdered sugar and vanilla until completely smooth.
- Whip the cold heavy cream separately to stiff peaks.
- Gently fold the whipped cream into the cream cheese mixture until just combined — this keeps it light and fluffy.
- Pour over the chilled crust and smooth the top.
- Cover and refrigerate at least 6 hours, preferably overnight, until fully set.
- Release from the pan and decorate with berries. Slice and serve.
From the video: No graham crackers? Use digestive biscuits, Marie biscuits, Biscoff or vanilla wafers for the crust.
