Cookies & Bakes · Video · 1:49
Chocolate Chip Cookies
Soft & chewy · oven or air fryer
Time50 min incl. chilling
MakesAbout 24 cookies
MethodOven 180 °C · Air fryer 180 °C
LevelEasy
Homemade chocolate chip cookies with chopped dark chocolate chunks — golden on the outside, soft and chewy inside. The best part: you can make them in either an oven or an air fryer.
Ingredients
- 180 g desi ghee or softened butter (not melted)
- 100 g white sugar
- 200 g brown sugar
- 1 tsp vanilla
- 2 eggs
- 350 g plain / all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 200 g compound dark chocolate, chopped into small chunks
215kcal
3 gprotein
28 gcarbs
11 gfat
Nutrition is an estimate per serving.
Method
- Mix all the wet ingredients together, then add the dry ingredients and mix/knead well into a cookie dough.
- Chop the dark chocolate into small pieces, add to the dough and knead gently until evenly distributed.
- Refrigerate the dough for 30 minutes.
- Roll small balls, press gently into cookie shapes and place on a lined baking tray.
- Air fryer: 180 °C for about 10 minutes. Oven: 180 °C for about 15 minutes. Timing varies — keep an eye on them near the end.
- Let the cookies cool slightly before serving.
From the video: Do you prefer baking cookies in an oven or an air fryer? Tell me in the comments on the video.
